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Wedding Cakes: Make It Spunkier
By Daniel hudson
One of the most important events in anyone's life is his wedding. An occasion that is celebrated with great fanfare. It is only expected, it after all heralds a new beginning in the life of two Read more...

Top Raw Food Recipe Books For Families
By Eve Zhu
1. Rawvolution

Matt Amsden has written and illustrated this very inspiring yet simple to use recipe book. It contains highly useful information, such as 'Stocking Your Kitchen', which details not only the basic equipment needed, but also basic ingredients for making raw food preparation easy. 'How To Eat Raw While Traveling' is fantastic for school and work with recipes for foods the raw foodist can proudly take anywhere. Examples are Veggie Cakes, Felafel and Onion Bread.

2. Eating Without Heating. Favorite Recipes from Teens Who Love Raw Food.

Sergei and Valya Boutenko are the teenage children of the famed raw Boutenko family. Clearly, they love eating raw and have beautifully put together their favourite raw recipes. Examples are Italian Rawsage, Nori Rolls and Sergei's Amazing Truffles. Both teenagers and parents will find this book a real treat to have.

3. Green For Life.

This

ground-breaking book by Victoria Boutenko was an Independent Publisher Award Finalist. She clearly and simply explains why we should be feeding ourselves and families more dark leafy greens in the form of raw green smoothies. Over 17 delicious green smoothie recipes are given, making it easy to consume these otherwise bitter nutrients. Examples are Raspberry Dream and Summer Delight.

4. Eat Smart Eat Raw.

Kate Wood has written this wonderful and practical cookbook, having successfully tested the recipes on her own husband and children. Even the most resistant husband or child will love tasty delights such as Pasta Sauce and Calcium Candies. And each recipe has measurements in both metric and pounds. A must for any family's raw food chef.

For lots more on natural living for all the family get 'Secrets Of Natural Living In The Modern World' FREE at http://www.youfeelgreatnaturally.com




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Cooking Indian Food At Home - Where To Start?
By Liz Canham
If you read my article, Curry - A Journey, published on the Curry page of this site, you’ll know that my first experiences of the dish were of the generic variety which the British invariably cooked Read more...